Our Services: Pricing

Each restaurant is unique, so the first step in putting together a price is to find out about yours. We will meet with key staff, managers, and owners and spend time observing your staff so we can work with you to identify your training needs and developing strategies to meet them. Pricing depends on a variety of factors: the number of staff needing training, the strength of the existing training system, and your choices about what you would like us to implement.

Contact our Julie Shedd at 703.629.6926 or e-mail us to discuss the options.