• Do your managers get handed the keys and the safe combination and learn as they go?
• Want to improve communication between managers and staff?
• Frustrated that now all managers follow the same rules or procedures?

Restaurant managers set the tone and energy level for the entire staff or a restaurant. Their professionalism or lack of it echoes throughout your store. Whether you are promoting managers from in house or hiring from outside, give your managers the information they did by creating an effective management training program that gives them the information and skills they need to be successful. We will work with you to identify topics you would like to include and to incorporate the systems and culture of your restaurant.

Topics can include:

• Communicating with employees
• Alcohol or Food Safety Training
• Financial Procedures
• Training in particular positions
• Conducting effective employee evaluations
• Managing a training program

Like all of our training programs, we will learn from you and your managers what information new managers need to have and develop with you a strategy for getting them that information and building their skills in a effective, efficient, and restaurant specific way.

If you are interested in Management Training options contact Julie Shedd at 703.629.6926 or by e-mail to discuss the options.